Immediately after the first rains, vegetables are usually planted along with monsoon crops. Planted vegetables are more likely to fail due to waterlogging due to excessive rainfall immediately after germination. It is important to plan for draining the water as soon as possible. Farmers cultivating vegetable crops in the state of Gujarat should cultivate winter vegetable crops if the crops like bhinda, vine vegetables etc. are completely damaged due to heavy rains.
Unit with high quality if modern improved farming method of vegetable crops is adopted
More production can be obtained from the area in a short period of time.
In our state in winter season mainly crops like chilli, tomato, eggplant, cauliflower, cauliflower, onion, potato, garlic, fenugreek, coriander are cultivated. Most of these crops are grown and replanted at home.
For this, choose fertile, well-drained, waterlogged open land. Normally one hectare area for replanting. Eggplant, chilli, cabbage | Flower seedlings are ready in 20 to 5 days and tomatoes in 6 to 7 days.
If the variety is selected for vegetable cultivation keeping in view the type of soil, climate and irrigation system, more yield can be obtained from the unit area.
Selection of high yielding and disease and pest resistant varieties. So that the cost of pesticides and fungicides can be reduced. Proper planting of vegetable crops can prevent disease and pest infestation as well as produce quality produce. Information on cultivation methods of different vegetable crops is given in the tables.
Using drip irrigation system for irrigation in vegetable crops saves irrigation along with increase in production. In addition, chemical fertilizers can be given along with irrigation in drip irrigation system so that efficient use of fertilizers and water can be made. The need for water can be reduced by using mulching.
In the early stages of growth and development in vegetable crops, it is very important to do two to three hand weeding and three to four intercropping. But weeds can also be controlled by prudent use of the recommended chemical herbicides in times of labor shortage.
Grading after weaving in vegetable crops gives good market price. To remove spoiled fruits and fruits damaged by pests and diseases after weaving for grading. Then divide the fruits into different groups according to their shape. Clean the fruit or wash it with water before taking it to market. To take the fruits in proper packing to the local as well as distant market keeping in view the market prices which are to be taken for sale in that market.
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